![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_1080,h_604,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_1520,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_152,h_100,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_1000,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_152,h_152,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_1310,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_152,h_116,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
Dicas do Chef Leandro Ricardo para conservar ervas frescas
- Natalya Lima
- 30 de out. de 2017
- 1 min de leitura
Confira as dicas do Chef a respeito de como conservar evas frescas. São dicas importantes para quem trabalha com esse tipo de material e também pra quem utiliza esse tipo de alimento em suas refeições diárias.
Disponível em: Canal Folha de Pernambuco
댓글