![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_152,h_100,fp_0.50_0.50,q_90,enc_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_152,h_152,fp_0.50_0.50,q_90,enc_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_152,h_116,fp_0.50_0.50,q_90,enc_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
Sobremesa? Sobremesa! Vamos aprender como preparar essa saborosa receita!
Foto: Cléo Santana
Ingredientes:
4 grandes bolachas shayat ou pão integral cortado em triângulos e assados 1 xícara de frutas secas a gosto picadas 1 ameixa fresca picada 1 maçã verde picada 1 punhado de uvas sem semente cortadas ao meio Sorvete de mel ou baunilha
Modo de preparo:
Misture as frutas secas e frescas e deixe algumas horas num recipiente. Escorra a água que deitar, arrume sobrepondo uma camada de pão ou bolacha com uma de fruta. Decore com folhas de hortelã e filetes de mel. Sirva porções individuais, com uma bola de sorvete cada uma.