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[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel
- Natalya Lima
- 8 de jan. de 2018
- 1 min de leitura
Sobremesa? Sobremesa! Vamos aprender como preparar essa saborosa receita!
Foto: Cléo Santana
Ingredientes:
4 grandes bolachas shayat ou pão integral cortado em triângulos e assados 1 xícara de frutas secas a gosto picadas 1 ameixa fresca picada 1 maçã verde picada 1 punhado de uvas sem semente cortadas ao meio Sorvete de mel ou baunilha
Modo de preparo:
Misture as frutas secas e frescas e deixe algumas horas num recipiente. Escorra a água que deitar, arrume sobrepondo uma camada de pão ou bolacha com uma de fruta. Decore com folhas de hortelã e filetes de mel. Sirva porções individuais, com uma bola de sorvete cada uma.
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