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[Receita] Cordeiro Biltong ou Klish
- Natalya Lima
- 5 de jan. de 2018
- 1 min de leitura
Essa receita vem a pedido daquelas pessoas apaixonadas por carne de cordeiro! Aprenda como preparar essa deliciosa receita!
Foto: Cléo Santana
Ingredientes:
1 kg de lombo de cordeiro Sal a gosto Uma pitada de alho em pó, outra de alho moído, uma de cominho em pó, uma de coentro em pó e uma de canela em pó. Azeite de oliva ou óleo vegetal para assar.
Modo de preparo:
Depois de limpar o cordeiro, esfregue bem as especiarias e temperos e deixe num varal para secar durante um dia inteiro. Depois, deixe passa uma noite na geladeira. Na hora de servir, asse no azeite até o ponto desejado, sirva fatiado.
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