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Vamos aprender a preparar um delicioso crepe cartola com a receita do Chef Leandro Ricardo!
Foto: Cléo Santana
Ingredientes: 1 Massa da crepe tradicional 50 g de queijo derretido mussarela 200 g de banana assada caramelizada 10g de açúcar 3 g de canela 1 bola de sorvete Castanha triturada para decoração Preparo:
Abra a massa de crepe numa assadeira e doure os dois lados. Recheie com queijo derretido e banana caramelizada. Por fim, feche a massa, dobrando-a. Polvilhe tudo com açúcar e canela, maçaricando por cima da massa. Adicione a bola de sorvete e coloque as castanhas em cima.