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Chef Leandro Ricardo prepara ave de natal ao vivo em evento no Perini Riomar
- Natalya Lima
- 4 de dez. de 2017
- 1 min de leitura
Nessa terça (05) o Chef Leandro Ricardo faz sua segunda participação no evento Ateliê Perini, do Shopping Riomar. No evento anterior, o Chef mostrou como preparar um delicioso Risotto de camarão e parmesão crocante. Devido ao sucesso de sua participação no evento, o chef foi convidado novamente.
Dessa vez, com temática natalina, ele ensina como preparar uma ave de natal para as festas de dezembro! Não perca essa oportunidade! Venha aprender um pouco mais sobre gastronomia e acompanhar os pratos sendo preparados ao vivo!
Evento aberto ao público: O evento acontecerá no Perini do Shopping Riomar, às 19h. Não deixe de participar!
Foto: Divulgação
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