![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_152,h_100,fp_0.50_0.50,q_90,enc_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_152,h_152,fp_0.50_0.50,q_90,enc_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_152,h_116,fp_0.50_0.50,q_90,enc_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
Então é natal... E justamente por isso, trazemos pra você essa deliciosa receita de maçãs normandas do Chef Leandro Ricardo ;)
Foto: Cléo Santana
Ingredientes: 5 maçãs verdes
100 ml de creme de leite
pitada de noz moscada
2 colheres de queijo parmesão ralado
250 g de camembert
Preparo:
Corte a maçã na parte superior e reserve a tampa em água com limão, retire a polpa. Em seguida leve as maçãs ocas ao forno para assar, elas irão mudar de cor. Retire a polpa, liquidifique e leve ao fogo com os outros ingredientes. Faça um purê e recheie as maçãs assadas. Coloque camembert em cima do recheio e leve para gratinar. Na hora de servir, decore com molho agridoce.
Dica do Chef: Pode adicionar ao recheio camarões salteados.