Receita: Tilápia ao molho cremoso de ervas e camarõesPara os amantes de peixes e frutos do mar, hoje o Chef Leandro Ricardo vai ensinar como preparar uma deliciosa tilápia ao molho cremoso...
Receita: Bacalhau à PortuguesaO bacalhau é, de fato, um prato famoso em nosso país. Mas que tal aprender um pouco mais sobre a gastronomia de outras partes do mundo?...
Dicas para escolher a cerveja certa para cada tipo de alimentoCervejas x doces Bebidas servidas com comida doce passam a impressão de serem mais ácidas, pois elementos como o açúcar, por exemplo,...
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