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![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_1080,h_604,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
Posts Recentes
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_1520,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_152,h_100,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_1000,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_152,h_152,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_1310,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_152,h_116,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
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Receita: Pastel de festa com massa filo
Na receita de hoje o Chef Leandro Ricardo vai ensinar como ornamentar pastéis de festa com massa filo, dando um visual mais atraente e...
Receita: Penne com camarão ao molho de fondue
Na receita de hoje, o Chef Leandro Ricardo vai ensinar como preparar um delicioso penne com camarão ao molho de fondue. Tenha acesso a...
Receita: Espetinho de filé
Não é difÃcil de encontrar pessoas vendendo espetinhos de diversos sabores pelo centro das cidades. Mas o que me diz de aprender a fazer...
Receita: Lascas de bacalhau com penne à putanesca
A nossa receita de hoje traz como ingredientes principais o bacalhau e o penne. O Chef Leandro Ricardo vai nos ensinar como unir esses...
Receita: Bolinhos de arroz recheados
Procurando uma receita rápida, simples e saborosa ? O Chef Leandro ensina como fazer! Hoje vamos aprender como cozinhar deliciosos...
Receita: Moqueca de filé de dourado
Hoje vamos aprender a cozinhar uma moqueca de filé de dourado Prime com as dicas s instruções do Chef Leandro Ricardo: Foto: Cléo Santana...
Receita: Paella Mariñera
Hoje vamos aprender como fazer a "paella", um dos pratos mais famosos da culinária espanhola, perfeito para reuniões familiares ou...
Receita: Arroz integral de aspargos frescos e manga
O Chef Leandro Ricardo ensina como preparar uma receita de arroz integral de aspargos frescos e manga.
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