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![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_1080,h_604,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_1789,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_880,h_492,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
Posts Recentes
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_1520,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Mil folhas de bolachas shayat e frutas secas com sorvete e mel](https://static.wixstatic.com/media/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg/v1/fill/w_152,h_100,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3d656ac735954778be6530d3630b5a01~mv2_d_3072_2048_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Cordeiro Biltong ou Klish](https://static.wixstatic.com/media/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_3f6a9803397c4f1593d4fb7a39b927a6~mv2_d_2048_3072_s_2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_1000,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Conchiglioni recheado com camarão e molho fondue](https://static.wixstatic.com/media/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg/v1/fill/w_152,h_152,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1b281f7ab1cf48c68650499fd6c284c6~mv2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_1310,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Pudim de queijo grana padano](https://static.wixstatic.com/media/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_152,h_116,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_1ea8bccfa9be4a1599576ecdc509f4e5~mv2_d_3264_2448_s_4_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Peito de ave "Pesi"](https://static.wixstatic.com/media/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_11e9e33c1bc947439e498d74ab68195e~mv2_d_2048_3072_s_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
![[Receita] Salpicão de frango à indiana](https://static.wixstatic.com/media/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg/v1/fill/w_152,h_228,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_0106eeffa8e24a9b81fbabcdd1bad74c~mv2_d_4016_6016_s_4_2.jpg)
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![[Receita] Couscous marroquino com ameixas frescas L’intense](https://static.wixstatic.com/media/d4c7f3_254d11c7110043c797a27e6ed4e91f58~mv2_d_4928_3264_s_4_2.jpg/v1/fill/w_1329,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d4c7f3_254d11c7110043c797a27e6ed4e91f58~mv2_d_4928_3264_s_4_2.jpg)
![[Receita] Couscous marroquino com ameixas frescas L’intense](https://static.wixstatic.com/media/d4c7f3_254d11c7110043c797a27e6ed4e91f58~mv2_d_4928_3264_s_4_2.jpg/v1/fill/w_1276,h_960,fp_0.50_0.50,q_90,enc_avif,quality_auto/d4c7f3_254d11c7110043c797a27e6ed4e91f58~mv2_d_4928_3264_s_4_2.jpg)
[Receita] Couscous marroquino com ameixas frescas L’intense
Foto: Cléo Santana Nessa sexta quem explica diretamente esse prato incrÃvel pra vocês é o próprio Chef Leandro Ricardo! ;) "Como sou um...
Receita: Peixada de filé de pescada
Aprenda como fazer uma deliciosa peixada! (receita para 4 pessoas ) Ingredientes 2 filés de Pescada Mar Aberto (400g cortado em 4 partes)...
Receita de Natal: Filé de Avestruz ao molho de crutas vermelhas com couscous marroquino
O natal está chegando, e junto com ele a vontade de preparar pratos especiais para a noite de comemoração! O Chef Leandro Ricardo...
Receita Especial: Mousse Miss Dior Cherie
Essa receita especial do Chef Leandro Ricardo envolve suas duas paixões, gastronomia e perfumes. Se você também é amante dessas...
Receita:  Cuscuz paulista com camarão
A nossa amiga Chef Ana Spengler, da Smart Temperos, compartilhou com a gente uma receita casual de cuzcuz paulista com camarão, perfeita...
Receita: Frango Tandoori
A Chef Ana Corina, junto com o Chef Leandro Ricardo, trazem essa receita incrÃvel pra deixar sua segunda feira mais gostosa ;) Confira a...
Receita: Espuma de queijo e frutas vermelhas
Que tal testar uma nova sobremesa ? O Chef Leandro Ricardo ensina como fazer! Foto: Cléo Santana Ingredientes: 500 ml de creme de leite...
Receita: Filé de sol com purê de macaxeira ao camembert e cebola confit
Hoje iremos ensinar como preparar uma deliciosa receita de filé de sol com purê de macaxeira ao camembert e cebola confit. Confira abaixo...
Receita: Crepe Cartola
Vamos aprender a preparar um delicioso crepe cartola com a receita do Chef Leandro Ricardo! Foto: Cléo Santana Ingredientes: 1 Massa da...
Receita: Arroz de bacalhau
Foto: André Nogueira Hoje vamos aprender como preparar um delicioso arroz de bacalhau. O fim de ano tá chegando e nada melhor do que um...
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